STRYKER-FB BLOG » Posts By: Stryker FB
أهمية التدريب للباريستا وتأثيره الإيجابي على العمل
أهمية التدريب للباريستا وتأثيره الإيجابي على العمل
Continue Readingposted by Stryker FB on 26 Apr 2024 in Arabic, Food & Beverage
لكي تبدا في مشروع شاحنة الطعام الفود ترك إليك تفصيل لأهم الأمور التي ستحتاج إلى مراعاتها واخذها بعين الاعتبار
1. الفكرة والمطبخ: 2. تخطيط الأعمال والشرعيات 3. الشاحنة نفسها 4. اللوجستيات والتشغيل 5. التسويق والترويج تذكر أن هذه نظرة عامة. بناءً على موقعك وأهدافك المحددة، قد تكون هناك اعتبارات إضافية. لا تتردد في التواصل مع سترايكر لمعرفة المزيد عن أي من هذه النقاط أو إذا كان لديك أي أسئلة أخرى او استفسار ستتمكن من […]
Continue Readingposted by Stryker FB on 11 Apr 2024 in Arabic
تلعب خدمة العملاء دورًا بالغ الأهمية في مجال الأطعمة والمشروبات لعدة أسباب رئيسية
تلعب خدمة العملاء دورًا بالغ الأهمية في مجال الأطعمة والمشروبات لعدة أسباب رئيسية
Continue Readingposted by Stryker FB on 04 Apr 2024 in Arabic
لتحسين مبيعاتك وزيادة أرباحك ، إليك بعض أفضل الطرق التي يمكنك اتباعها
جذب واستبقاء العملاء زيادة المبيعات خفض التكاليف وتحسين الكفاءة نصائح إضافية من خلال تنفيذ مجموعة من هذه الاستراتيجيات ومراقبة نتائجك باستمرار، يمكنك تحسين مبيعات مقهى الخاص بك وأرباحه بشكل فعال. تذكر أنه من المهم تتبع تقدمك وضبط نهجك حسب الحاجة لضمان النجاح على المدى الطويل. اتصل بسترايكر اليوم، يمكننا مساعدتك على تحقيق أهدافك المالية.
Continue Readingposted by Stryker FB on 26 Mar 2024 in Arabic
How to improve your sales and increase profits in your coffee shop business
Attract and retain customers: Increase sales and average transaction value: Reduce costs and improve efficiency: Additional tips: By implementing a combination of these strategies and continuously monitoring your results, you can effectively improve your coffee shop’s sales and profitability. Remember, it’s important to track your progress and adjust your approach as needed to ensure long-term […]
Continue Readingposted by Stryker FB on 26 Mar 2024 in Food & Beverage, Operations Bottleneck
Operations Service Time
Operations bottleneck is a point in a process or system where the flow of work is limited or restricted due to a limited capacity or capability of a particular resource or process step. In other words, it is the slowest or least efficient part of a process that limits the overall output or throughput of […]
Continue Readingposted by Stryker FB on 04 Nov 2023 in Operations Bottleneck
Types of Restaurants
Many people visit restaurants but they have no idea that thryhave a variety of types each with its own unique atmosphere, cuisine, and service style. Here are some of the most common types of restaurants: 1. Fine Dining These offer high-end, gourmet cuisine, often in an elegant setting with formal table service. 2. Casual Dining […]
Continue Readingposted by Stryker FB on 28 Oct 2023 in Restaurant
Safety First
In a restaurant or coffeeshop Never reuse plastic containers or bottles, or reheat the food in ovens within a plastic container unless you know the plastic coding system. Safety First! A triangle with a number (1 to 7) This will tell you what type of plastic that container was made from. The resin codes consist of a number within […]
Continue Readingposted by Stryker FB on 23 Oct 2023 in Food & Beverage
Coffee Shops Are A Popular Business Venture, And For Good Reason
Coffee shops offer a sense of community and a place for people to relax and enjoy a cup of coffee. If you’re thinking about starting a coffee shop business, here are a few things you need to know: – Do your research. Before you open your doors, it’s important to do your research and understand […]
Continue Readingposted by Stryker FB on 23 Oct 2023 in Food & Beverage
Amazing Facts About Food And Beverage
– The world’s most expensive coffee is Kopi Luwak, which is made from coffee beans that have been eaten and digested by civet cats. A cup of Kopi Luwak can cost up to $600.– The world’s longest pizza was made in Italy in 2017 and was over 1.8 kilometers long.– The world’s hottest chili pepper is the Carolina Reaper, which has […]
Continue Readingposted by Stryker FB on 23 Oct 2023 in Food & Beverage
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